Prepare for a culinary odyssey with our head chef, Augustus DeHoedt, as he reveals the secrets to crafting the perfect hopper.

After your lesson, enjoy a hopper feast, including a variety of egg and plain hoppers, house-made condiments, signature curries (short rib and chicken), and a delectable dessert.

Choose from two seating options: the first at 12:30 p.m. and the second at 3:30 p.m. Join us for a unique and mouthwatering experience that will transport your taste buds to Sri Lanka's finest flavours.

26th of November - $100pp including sparkling on arrival.