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Mud crab curry Puff

curried macadamia

Grilled banana pepper

date & tamarind chutney

Hibachi grilled Hokkaido Scallop

coconut xo sauce

Black Angus beef short Rib

Ceylon Arrack , Pickled pineapple

Mist Valley Mushroom

roasted Cashew-nut , curry leaf

Seasonal salad

coconut toddy dressing, passion-fruit

"Raspberry"

toasted vanilla , Raspberry mousse , coconut sorbet